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pickle meat

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См. также в других словарях:

  • Pickle — Pic kle, n. [Cf. D. pekel. Probably a dim. fr. {Pick}, v. t., alluding to the cleaning of the fish.] 1. (a) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine. (b) Vinegar, plain or spiced, used for… …   The Collaborative International Dictionary of English

  • pickle — {{11}}pickle (n.) mid 15c., probably from M.Du. pekel pickle, brine, from a Low German root of uncertain origin or meaning (Cf. Du. pekel, E.Fris. päkel, Ger. pökel). Originally a sauce served with meat or fowl; meaning cucumber preserved in… …   Etymology dictionary

  • pickle — pickle1 /pik euhl/, n., v., pickled, pickling. n. 1. a cucumber that has been preserved in brine, vinegar, or the like. 2. Often, pickles. any other vegetable, as cauliflower, celery, etc., preserved in vinegar and eaten as a relish. 3. something …   Universalium

  • pickle — pick|le1 [ˈpıkəl] n [Date: 1300 1400; Origin: Probably from Middle Dutch pekel, peekel] 1.) [U and C] BrE a thick cold sauce that is made from pieces of vegetables preserved in ↑vinegar. It is usually eaten with cold meat or cheese ▪ cheese and… …   Dictionary of contemporary English

  • pickle — /ˈpɪkəl / (say pikuhl) noun 1. (often plural) vegetables, as cucumbers, onions, cauliflowers, etc., preserved in vinegar, brine, etc., and eaten as a relish. 2. anything preserved in a pickling liquid. 3. a liquid or marinade prepared with salt… …  

  • pickle — pick•le [[t]ˈpɪk əl[/t]] n. v. led, ling 1) coo a cucumber that has been preserved and flavored in brine, vinegar, or the like 2) any other vegetable, as cauliflower, preserved in vinegar and eaten as a relish 3) any food preserved in a brine or… …   From formal English to slang

  • pickle — n. 1. Salt and water (for preserving meat), brine. 2. Vinegar (for preserving meats or vegetables). 3. Sorry condition, sad plight, predicament (colloq.) …   New dictionary of synonyms

  • To be in a pickle — Pickle Pic kle, n. [Cf. D. pekel. Probably a dim. fr. {Pick}, v. t., alluding to the cleaning of the fish.] 1. (a) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine. (b) Vinegar, plain or spiced, used for… …   The Collaborative International Dictionary of English

  • To put a rod in pickle — Pickle Pic kle, n. [Cf. D. pekel. Probably a dim. fr. {Pick}, v. t., alluding to the cleaning of the fish.] 1. (a) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine. (b) Vinegar, plain or spiced, used for… …   The Collaborative International Dictionary of English

  • Branston Pickle™ — [Branston Pickle] noun [U] a make of ↑pickle (= a mixture of fruit and vegetables preserved in ↑vinegar) which is popular in Britain. It is usually eaten with cold meat or cheese …   Useful english dictionary

  • Branston Pickle{™} — n [U] a make of pickle (= a mixture of fruit and vegetables preserved in vinegar) which is popular in Britain. It is usually eaten with cold meat or cheese. A phrase often used in advertising it is ‘Bring on the Branston’. * * * …   Universalium

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